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Tapas

Wine Flight: Light Reds

Paté with Pickles and Beets
Warm (Melting!) Brie with Canteloupe and Crostini
Egg, Onion and Potato Pie with Garlic Aioli and Balsamic Greens
Leek Bruschetta with Chevre (Goat Cheese) and Garlic Pureé

Chocolate Soufflé with Light Cream and Ganache

Two Days in Ithaca with Mom -- Catching Up, Winding Down, Laughing, Crying, Talking, Eating, Drinking, Storytelling, and Understanding, with Plans to Do It Again Soon.